THE BARREL INN

Est 1597

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Christmas 2025 MENU

We will be offering our Festive Fayre Menu from the 1st of December throughout to the 23rd ALONG SIDE our seasonal main menu.

Ask a member of staff to book your table today as Christmas is only just around the corner!

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Menu

Starters

Roast Parsnip Soup

Hazelnut, Sage, Honey

Brandy and Chicken Liver Pate

Salted Cranberry and Late Autumn Fruit Chutney, Toasted Brioche, Leaf

Cured Loch Duart Salmon

Barrel Piccalilli, Charred Gem, Sour Cream

Menu

Mains

Norfolk Bronze Turkey

Glazed Parsnip, Sand Carrots, Roasties, Cavlo, Stuffing, Pan Roast Gravy

Pan Roast Sea Bream

Autumn Root Chowder, Mussles, Crispy Leeks, Nori Powder

Butternut Squash & Pumpkin Risotto

Chestnuts, Camembert, Watercress, Poached Hens Egg

Menu

Deserts

Mrs Cones Chistmas Pudding

Rum Sauce, Rum & Raisin Ice Cream

Salted Caramel Tart

Clotted Cream, Broc’s Rapeseed Oil

Warm Hartington Stilton

Mulled Wine Poached Pears, Filo, Candy Walnuts

Stocking Fillers!

 The Barrel Pork Pie £7.00 (Every Saturday Pre- Orders Only)

Seasonal Chutney £6.00

Two Courses £27.95 - Three Course £34.95